The first Sunday of every month Jorgensen Farms is open to the public.
This summer I am experimenting with ice cream making, specifically Jeni's Splendid Ice Cream. I went in search of 'Robert Mitchum Peppermint' the mint that is used in my favorite Jeni's flavor Backyard Mint.
I got two bundles of 'Robert Mitchum Peppermint', raw honey and basil infused red wine vinegar. When I got home I put my fresh peppermint in a vase of water and put it in the refrigerator to use the following day. Well, turns out, our refrigerator is too cold and my precious peppermint froze. (tear)
But it was not a total bust, Jorgensen Farm is a beautiful organic farm and it made for a fun summer day outing!
